Confucius Was a Foodie: Origins of the Beginnings
3:00 pm - 4:00 pm, Sunday, May 31 on NJ PBS HDTV (50.1)
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About this Broadcast
Origins of the Beginnings
Season 2, Episode 4
Everything has its origins somewhere. When it comes to food, roots are often Chinese - and Chinese beginnings in the culinary and cultural world go back more than 5,000 years. In this episode, chef Christine looks for the culinary roots of foods.
repeat
2019
English
1080i
Food
Travel
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