Reconnecting Roots: Food: Around the Table
1:00 pm - 1:31 pm, Sunday, October 26 on WNYE HDTV (25.1)
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About this Broadcast
Food: Around the Table
Season 3, Episode 10
America's menu includes family recipes, TV dinners, company luncheons, and everything in between. Gabe breaks bread with James Beard award winner Mashama Bailey in Savannah dinner destination The Grey and helps her prepare one of her favorite dishes based on regional ingredients. We explore the concept of foodways and why Americans now have more culinary choices than most families can agree on.
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2024
English
1080i
Stereo
Science & Technology
History
Social Issues
Technology
Interview
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