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Lucky Chow
2:30 pm - 3:00 pm Wednesday, August 26
Taiwan's True Flavors
Season 2 · Episode 6
The distinctive, rustic cuisine of Taiwan is explored. With Cathy Erway, author of "Foods of Taiwan," Danielle hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. And in California's Orange County, she pays a twilight visit to America's closest counterpart to a classic Taiwanese night market.
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