
Season 2 opens in Venice. Host Kathy McCabe takes a gondola rowing lesson from an 8th-generation gondolier; learns how Venice is fighting rising water levels with a special ecology tour; and meets an impiraressa (bead stringer) who is bringing Venice's ancient art into modern times. Also: Chef Riccardo takes Kathy to Venice's 1000-year old Rialto Market and teaches her how to cook up some eel.

