New Scandinavian Cooking: Farmer's Food
08:30 am - 09:00 am, Today on WTTW HDTV (11.1)
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About this Broadcast
Farmer's Food
Season 5, Episode 11
Moss, Norway, and the nearby islands are visited. Included: making an open omelet with broccoli, cheese and horseradish; preparing chicken with parsnip and herb dumplings; and making glazed pigeon breast with vinegar pork belly and beets.
repeat
2014
English
1080i
Stereo
Food
Cooking
Travel
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