Add to FavoritesAbout this Broadcast
Sausage and Peppers
Season 17, Episode 39
Chef Tsai prepares two versions of a classic recipe. To start things up, he mixes his own version of gin and tonic with anise, cloves, and cinnamon. Then, he cooks up steak frites made with flat iron steaks and served up with fries and aioli. Then, he cooks a vegetarian version of this dish, portobella frites with garlic and extra virgin olive oil.
repeat
2021
English
1080i
Stereo
Food
Cooking
How-to
More Information
