Les Stroud's Wild Harvest: Lionfish, Oregon Grape & Coconut
12:30 pm - 1:00 pm, Today on WNED PBS HDTV (17.1)
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Lionfish, Oregon Grape & Coconut
Season 1, Episode 27
Les, Chef Paul and Chef Vanessa Matute learn why culling the local lionfish is eco-friendly, and get a taste of local specialties in the form of coconuts and vibrant Oregon grapes.
repeat
2022
English
Food
Cooking
How-to
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