A Taste of Louisiana With Chef John Folse & Co.: After the Hunt: Roasted Pheasant With Red Cabbage
3:00 pm - 3:30 pm, Today on WPTD ThinkTV Life (16.3)
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About this Broadcast
Roasted Pheasant With Red Cabbage
Season 12, Episode 25
Wild rice and pheasant soup; roasted pheasant with red cabbage; and pheasant, tomatoes and pine nuts. Also: hunting clothes.
repeat
2011
English
1080i
Stereo
Food
Cooking
How-to
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