In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Chef Mariam Al Mansoori, known for blending traditional Emirati recipes with international flavors. They make her innovative Saffron Hummus Cauliflower. Loi visits Chef Mario Loi at his restaurant, Mika, to make a unique bucatini dish. In Greece, Loi creates a lentil hummus & special pasta dish, Sioufihta.