The Key Ingredient With Sheri Castle: Mushrooms Are Having a Moment
1:30 pm - 2:00 pm, Thursday, November 27 on KOODDT (9.1)
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Mushrooms Are Having a Moment
Season 2, Episode 3
Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert. She then visits the home of farm-to-table pioneer John Fleer to use the morels (aka merkels) in a savory pie. In the kitchen, Sheri shares recipes for double mushroom soup and buttery sauteed mushrooms on toast, plus a tip for cleaning and keeping store-bought mushrooms.
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2024
English
Stereo
Food
Instruction
Cooking
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