Jacques Pépin: Heart & Soul: Global Gastronomy
3:30 pm - 4:00 pm, Friday, November 28 on NET (3.1)
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About this Broadcast
Global Gastronomy
Season 1, Episode 10
Broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; and sabayon with Madeira and grapes.
repeat
2015
English
1080i
Stereo
Food
Cooking
Documentary
More Information
