New Scandinavian Cooking: A World of Flavors
10:30 am - 11:00 am, Saturday, November 22 on WMSY HDTV (52.1)
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About this Broadcast
A World of Flavors
Season 9, Episode 18
Joining Chef Christer Rødseth on an exciting culinary journey from Norway to Chile. Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discovering the world of wine at a winery before heading to picturesque vineyards for a rustic steak cooked to perfection. Getting ready for a feast.
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2024
English
1080i
Stereo
Food
Cooking
Travel
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