
Chef Maria discovers the amazing cuisine of Corfu, one of the most multicultural islands in Greece. She cooks a traditional Pasta with Shrimp dish with Chef Liana Barba. She also made a delicious salad with potatoes, wild greens, and feta cheese by the pool. In New York, Chef Maria made Braised Chicken with Tomato and Cinnamon with a side of warm potato salad, a meal inspired by the food she enjoyed in Corfu.

