
Chef Maria Loi returns to Corfu to learn more about the secrets of Corfiot cuisine. Local chefs Tasos Andriotis and Aristotelis Megoulas share the recipe for making a delicious Bitter Orange Salad and a Multigrain Soup with her. Inspired by Corfu's unique culture and distinctive flavors, Chef Maria created a dish in her New York home to honor the island's rich culinary heritage.

