Diane takes a journey of discovery to one of the most vibrant food destinations in Greece. Naxos is famed for the quality of its meats, for its seductive array of cow's milk and sheep-and-goats' milk cheeses, and for its potatoes. Diane heads from the shore straight to a remote mountain hideaway with her friend Alexis in tow, where two local cooks await them with a feast of stuffed lamb, potatoes and a unique skillet pumpkin-onion pie.