Featuring favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make butter chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes potato and green pea curry (aloo matar), demonstrating how curries are built by adding ingredients in a particular order. And Milk Street Cook Rayna Jhaveri makes chicken vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.