New Scandinavian Cooking: Common, Yet Tasty
11:00 am - 11:30 am, Wednesday, November 26 on WDSC HDTV Educational (15.1)
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About this Broadcast
Common, Yet Tasty
Season 1, Episode 1
The first episode of this cooking-travel series visits northern Norway, where the favorite fish is pollock, and shows how to make seared pollock with onion jam, lingonberries and asparagus, as well as homemade fish fingers with remoulade sauce and pollock gratin.
repeat
2010
English
1080i
Stereo
Food
Cooking
Travel
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