Christopher Kimball's Milk Street Television: Quick Pasta
5:00 pm - 5:30 pm, Monday, December 22 on WSKG HDTV (46.1)
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About this Broadcast
Quick Pasta
Season 4, Episode 20
Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Milk Street Cook Lynn Clark shows how to make dumpling-like passatelli in brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick chicken broth using chicken wings, and Milk Street Cook Lynn Clark prepares pasta with parmesan cream.
repeat
2020
English
HD Level Unknown
Stereo
Food
Cooking
How-to
Documentary
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