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2:28 pm - 2:43 pm, Monday, October 27 on WNJB NHK World-Japan (58.2)

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About this Broadcast
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Season 2025, Episode 44

For over 150 years, Yamamoto Yasuo's family has made soy sauce in wooden barrels. This traditional method is close to dying out, but Yamamoto intends to keep it alive for future generations.

repeat 2025 English
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Before / After
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Newsroom Tokyo
2:00 pm
Herbal Symphony
2:43 pm