Dining With the Chef
5:30 pm - 6:00 pm, Tuesday, November 18 on WNJB NHK World-Japan (58.2)
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About this Broadcast
Learn Chef Rika's Japanese-style croquette, Korokke, a family recipe from her mother. She shares quick cooking tips and a simple dessert, coffee jelly with Kokuto, Japanese muscovado sugar.
repeat
2025
English
Stereo
Food
Cooking
How-to
Reality
Hunting
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