Louisiana Coastal Cooking: Restoring Wild Habitats
09:00 am - 09:30 am, Monday, December 1 on KRSU HDTV (35.1)
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Restoring Wild Habitats
Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and CRCL working to restore wild habitats. On the Violet Canal we observe cypress tree monitoring and get a lesson on native plants. Dishes include Roasted Quails with Figs and Garlic Sauce from Chef John Folse, plus Drago's Blackened Gator Tacos and Blackened Gator Mac n' Cheese.
repeat
2025
English
Stereo
Food
Cooking
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