America's Test Kitchen: A Taste of Sichuan
12:00 pm - 12:30 pm, Today on WYINDT (56.1)
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About this Broadcast
A Taste of Sichuan
Test cook Lan Lam makes Dry Chili Chicken (Làzi J? ???) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.
repeat
2025
English
1080i
Stereo
Food
Instruction
Cooking
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