Washington Grown travels to the beautiful Chelan area to meet up with the Gebbers Farm and Chelan Fresh to see how farmers are growing the world's best cherries. We also chat with the Cascadia Conservation District about conservation farm planning and we explore the fun side of the Chelan and Manson region. Kristi makes a pork and cherry dish at the beautiful Sorrento's restaurant and Tom?s enjoys unique ciders at ChelanCraft Cider.