Christopher Kimball's Milk Street Television: Greek Meze
4:30 pm - 5:00 pm, Today on KVIE2 (6.2)
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Greek Meze
Season 6, Episode 2
Heading to Crete to learn some classic Greek dishes. First, Chris and Milk Street Cook Lynn Clark make Greek Meatballs with Tomato Sauce (Soutzoukakia), a perfect addition to any meze spread. Then, Milk Street Cook Sam Fore demonstrates Greek-Style Baked White Beans in Tomato Sauce. Finally, Milk Street cook Bianca Borges prepares Greek Baked Vegetables, garnished with feta and olive oil.
repeat
2022
English
HD Level Unknown
Stereo
Food
Cooking
How-to
Documentary
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