The Farmer and the Foodie: Heirloom Seeds
12:00 am - 12:30 am, Sunday, April 26 on WLIW Create (21.2)
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About this Broadcast
Heirloom Seeds
Season 3, Episode 6
Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County. She shares her preservation methods passed down from generation to generation. They cook a meal using recipes passed down from each of their families. Recipes include soup beans, chuck roast and parsnips.
repeat
2023
English
Stereo
Food
Cooking
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