This Broadcast
New Scandinavian Cooking
12:00 pm - 12:30 pm Monday, September 7
Common, Yet Tasty
Season 1 · Episode 1
The first episode of this cooking-travel series visits northern Norway, where the favorite fish is pollock, and shows how to make seared pollock with onion jam, lingonberries and asparagus, as well as homemade fish fingers with remoulade sauce and pollock gratin.
Save this broadcast
Add this broadcast to your guide so it is easy to find again.
More information
Open trusted sources for more background on New Scandinavian Cooking.
Plan Ahead
Before / After
Jump to the broadcast scheduled just before or after this one.