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New Scandinavian Cooking
4:00 pm - 4:30 pm Monday, September 7
Common, Yet Tasty
Season 1 · Episode 1
The first episode of this cooking-travel series visits northern Norway, where the favorite fish is pollock, and shows how to make seared pollock with onion jam, lingonberries and asparagus, as well as homemade fish fingers with remoulade sauce and pollock gratin.
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