Every so often, it's nice to have something special, like lobster night. Everybody likes grilled vegetables; grilled corn, zucchini, and tomato salad is a fun and impressive way to serve them. Her grandson, Ethan Bastianich, comes over for a lesson on how to eat lobster like Lidia. She then prepares a memory maker, spicy lobster linguine, half the fun is seeing everyone working through the lobster with their hands.