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Louisiana Coastal Cooking
6:30 pm - 7:00 pm Thursday, August 27
Alternative Oyster Culture – Oyster Farming
Season 1 · Episode 6
There's a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we travel to Grand Isle, one of the prime spots for off-bottom oyster cultivation, to meet a pioneer in the state's new aquaculture industry. Then back in New Orleans we sample dishes featuring the premium hand-picked Gulf oysters - Oysters with Bayou Verde Mignonette and Fried Oyster Salad.
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