This Broadcast
Louisiana Coastal Cooking
8:30 pm - 9:00 pm Thursday, September 3
Save the Coast – Save the Culture
This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice.
Save this broadcast
Add this broadcast to your guide so it is easy to find again.
More information
Open trusted sources for more background on Louisiana Coastal Cooking.
Plan Ahead
Before / After
Jump to the broadcast scheduled just before or after this one.