Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren from Ono Hawaii Plates cooks up his grandmother's traditional beef stew. Historically served as a "plate lunch" this dish not only rekindles Warren's memories of old Hawaii, but also the intermixing of cultures which happened during the plantation-era. Chris Ikeda puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine.