This Broadcast
Sara's Weeknight Meals
03:00 am - 03:30 am Saturday, November 7
The Turkish Table
Season 14 · Episode 4
Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast. Later, a trip to a farm on the Aegean Sea yields a meal of fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat Simit kebobs. Finally, a chef-instructor shows Sara how to make Limoncello with Italian lemons.
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