This Broadcast
The Farmer and the Foodie
12:00 pm - 12:30 pm Thursday, August 6
Goat Milk
Season 6 · Episode 2
Sirocco Ridge Farm - Maggie and Lindsey visit a farm in Henryville, Indiana that produces various cheeses and gelato flavors from goat milk raised on the farm. In the kitchen, goat cheese takes center stage on the menu as they whip up chive chèvre crostini with spring onion and green garlic confit, goat cheese gnocchi with ramp pesto and goat cheese truffles.
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