Cook's Country: Plenty of Garlic and Parm
7:30 pm - 8:00 pm, Sunday, February 22 on WLIW Create (21.2)
Add to Favorites
About this Broadcast
Plenty of Garlic and Parm
Season 10, Episode 11
How to make an authentic Basque garlic fried chicken; and crispy parmesan potatoes. Also: budget-friendly Dutch ovens.
repeat
2017
English
1080i
Stereo
Food
Cooking
How-to
More Information
