Joanne Weir's Plates and Places: The Secret Ingredients of Greece
03:30 am - 04:00 am, Wednesday, April 29 on WLIW Create (21.2)
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The Secret Ingredients of Greece
Season 3, Episode 5
Joanne goes caper hunting with some friends along the stone walls overlooking the Aegean. Then they head to the kitchen to make a Greek inspired menu featuring capers in all forms. Included: parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; and salted caper tsipouro martini.
repeat
2020
English
1080i
Stereo
Food
Local Cultures
Cooking
How-to
Travel
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