Nun's Cookbook

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About this Broadcast

The nuns of Otowasan Kannonji Temple teach how to make shinoda rolls with taro stalks, a simple fall dish suitable for festive occasions.

English Stereo

Food Cooking How-to Religion

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Before / After

Matsuri: The Heartbeat of Japan
8:15 pm

Dining With the Chef
8:30 pm

Before / After

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