Milk Street's My Family Recipe: My Mother's Pernil


7:00 pm - 7:30 pm, Friday, October 31 on WVIA Create (44.3)

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My Mother's Pernil

Season 1, Episode 7

When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.

repeat 2024 English Stereo
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