Louisiana Coastal Cooking: Save the Coast – Save the Culture
6:00 pm - 6:30 pm, Sunday, October 26 on WVIA Create (44.3)
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Save the Coast – Save the Culture
This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice.
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2025
English
Stereo
Food
Cooking
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