This Broadcast
Nun's Cookbook
7:25 pm - 7:30 pm Tuesday, November 3
WLIW NHK World
21.3
REPEAT
5160-004
The nuns of Otowasan Kannonji Temple show us how to make shiba-zuke pickles. Cucumbers, myoga, and a little bit of ume vinegar make the perfect side dish to go with newly harvested rice.
Repeat
2026
English
Stereo
Food
Cooking
How-to
Religion
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