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Science View
04:30 am - 05:00 am Today
WLIW NHK World
21.3
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Science View
Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide.
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2026
English
Stereo
Science & Technology
Documentary
Science
Educational
Technology
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