Cook's Country: Georgia Food on My Mind
11:30 am - 12:00 pm, Tuesday, January 13 on KQED Plus HDTV (54.1)
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Georgia Food on My Mind
Season 18, Episode 1
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
repeat
2025
English
1080i
Stereo
Food
Cooking
How-to
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