Sara's Weeknight Meals: Olive Mallorca: A wood fired feast
8:00 pm - 8:30 pm, Today on WCTE Create (22.3)
Add to Favorites
About this Broadcast
Olive Mallorca: A wood fired feast
Season 13, Episode 5
On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire. After tasting olive oil from trees that are 1000 years old, we cook the local hunters stew of Arroz Brut, with a fire roasted tapa of eggplant and peppers. Back home, Sara makes Seafood Gazpacho. On 'Ask Sara', she answers a viewer's questions about Lemons.
repeat
2024
English
1080i
Stereo
Food
Cooking
How-to
More Information
