Jacques Pépin: Heart & Soul: Cooking from Le Pelican
3:30 pm - 4:00 pm, Tuesday, November 25 on WHUT HDTV (32.1)
Add to Favorites
About this Broadcast
Cooking from Le Pelican
Season 1, Episode 4
Claudine Pépin joins her father to recreate recipes from his mother's restaurant, La Pelican. Included: country-style eggs and swiss chard gratin; kale, sausage, ribs and lima bean stew; a stew of radishes made with walnut oil; and braised veal breast with pearl onions and artichoke. Also: a dessert of melon and blueberries studded with sage sprigs.
repeat
2015
English
1080i
Stereo
Food
Cooking
Documentary
More Information
