Mary Berry Makes It Easy: Starting From Scratch
4:30 pm - 5:00 pm, Today on GPB HDTV (28.1)
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About this Broadcast
Starting From Scratch
Anton du Beke, a rookie, learns how to make crispy squid on Bournemouth's seafront, followed by chicken escalope and Portuguese tarts. There's also time to waltz and ride the Ferris wheel.
repeat
2024
English
Stereo
Food
Cooking
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