Jacques Pépin: Heart & Soul: Chef in Training
2:00 pm - 2:30 pm, Thursday, November 20 on WGTE (30)
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About this Broadcast
Chef in Training
Season 1, Episode 5
An easy, fast fougasse; and salmon rillettes to top the fougasse. Also: spice-rubbed poussins á la russe accompanied by broiled maple sweet potatoes; and crêpes with Nutella, lemon or jam.
repeat
2015
English
1080i
Stereo
Food
Cooking
Documentary
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