Christopher Kimball's Milk Street Television - "Professional Breads at Home" - 12:30 am Monday, December 22 on WTIU Echo

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Professional Breads at Home

Season 9, Episode 11

Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it's an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives.

repeat 2025 English HD Level Unknown Stereo

Food Cooking How-to

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