Baking with Julia: Focaccia for Dessert with Craig Kominiak
2:00 pm - 2:30 pm, Today on WITV HDTV (7.1)
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Focaccia for Dessert with Craig Kominiak
Season 1, Episode 1
Executive chef Craig Kominiak of Ecce Panis Bakery in New York City bakes focaccia. He shows how to test the elasticity of the dough by stretching it to see the "window," creates a sandwich with the finished product, and adds fruit and a topping of sugar to turn focaccia into a dessert or breakfast item.
repeat
1996
English
Stereo
Food
Cooking
How-to
Season Premiere
Series Premiere
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