A Taste of History: From Forest to Table
4:00 pm - 4:30 pm, Friday, January 2 on UNC-EX (26.3)
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About this Broadcast
From Forest to Table
Season 12, Episode 4
Chef Walter Staib meets with modern foragers who reuse the Ozarks' sustainable ingredients and natural resources to better their health and community. Recipes include acorn financier, pecan croquettes, and bitter green Panisse.
repeat
2022
English
1080i
Stereo
Food
Cooking
How-to
History
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