Christopher Kimball's Milk Street Television: Dressing Up Chicken
08:30 am - 09:00 am, Monday, January 12 on WGBX (44)
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Dressing Up Chicken
We add big, bold flavor to chicken three ways whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
repeat
2025
English
HD Level Unknown
Stereo
Food
Cooking
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