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Seedleaf
Season 3, Episode 13
Maggie and Lindsey investigate community and urban farming in Lexington, Kentucky, guided by Seedleaf. They visit two community gardens, dig sweet potatoes, and discover how Central African refugees are growing food from their hometown in Central Kentucky. Back in the kitchen, roasted veggie frittata and sweet potato fritters with zhug sauce highlight freshly gathered vegetables.
repeat
2024
English
Stereo
Food
Cooking
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